Clare L. Flakelar

A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola ( Brassica napus ) oil using normal phase liquid chromatography

Clare L. Flakelar, Paul D. Prenzler, David J. Luckett et al. · Food Chemistry · 2016 · 77 citations

Food Chemistry, Lipid Analysis, Major Tocopherols +10

Canola (Brassica napus) oil from Australian cultivars shows promising levels of tocopherols and carotenoids, along with good oxidative stability

Clare L. Flakelar, David J. Luckett, Julia Howitt et al. · Journal of Food Composition and Analysis · 2015 · 54 citations

Food Chemistry, Australian Cultivars, Agricultural Chemistry +7

Identification of Carbon-Carbon Double Bond Stereochemistry in Unsaturated Fatty Acids by Charge-Remote Fragmentation of Fixed-Charge Derivatives

Reuben S. E. Young, Clare L. Flakelar, Venkateswara R. Narreddula et al. · Analytical Chemistry · 2022 · 26 citations

Phytosterol, Tocopherol and Carotenoid Retention during Commercial Processing of Brassica napus (Canola) Oil

Clare L. Flakelar, Randy Adjonu, Gregory Doran et al. · Processes · 2022 · 20 citations · Full text

Food Chemistry, Brassica Napus, Carotenoid +13