L. Tvenning

Ghrelin is involved in voluntary anorexia in Atlantic salmon raised at elevated sea temperatures

Ernst M. Hevrøy, Rune Waagbø, B.E. Torstensen et al. · General and Comparative Endocrinology · 2011 · 116 citations

Life Sciences, Physiology, Zoology +14

Feeding Atlantic salmon diets with plant ingredients during the seawater phase - a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety

Rune Waagbø, Marc H.G. Berntssen, T. Danielsen et al. · Aquaculture Nutrition · 2013 · 47 citations

Agriculture, Fisheries, Nutritional Sciences +17

Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater

Nini H. Sissener, Rune Waagbø, Grethe Rosenlund et al. · Aquaculture · 2016 · 47 citations

Life Sciences, Fisheries, Marine Sciences +14

Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (<i>Salmo salar</i>L.) fed a diet with porcine blood meal, poultry oil and salmon oil

Bjarne Hatlen, Ø. Oaland, L. Tvenning et al. · Aquaculture Nutrition · 2012 · 26 citations

Agriculture, Animal Sciences, Nutritional Sciences +17