Ø. Oaland

Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater

Nini H. Sissener, Rune Waagbø, Grethe Rosenlund et al. · Aquaculture · 2016 · 46 citations

Nutrition, Engineering, Omega-3 Fatty Acid +9

Presence of <i><scp>A</scp>nisakis simplex</i> (<scp>R</scp>udolphi, 1809 det. <scp>K</scp>rabbe, 1878) and <i><scp>H</scp>ysterothylacium aduncum</i> (<scp>R</scp>udolphi, 1802) (<scp>N</scp>ematoda; <scp>A</scp>nisakidae) in runts of farmed <scp>A</scp>tlantic salmon, <i><scp>S</scp>almo salar </i><scp>L</scp>

Tor Atle Mo, A Gahr, Haakon Hansen et al. · Journal of Fish Diseases · 2013 · 39 citations · Full text

Melanized focal changes in skeletal muscle in farmed Atlantic salmon after natural infection with <i>Piscine orthoreovirus </i>(PRV)

Håvard Bjørgen, R N Haldorsen, Ø. Oaland et al. · Journal of Fish Diseases · 2019 · 38 citations · Full text

Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (<i>Salmo salar</i>L.) fed a diet with porcine blood meal, poultry oil and salmon oil

Bjarne Hatlen, Ø. Oaland, L. Tvenning et al. · Aquaculture Nutrition · 2012 · 26 citations

Nutrition, Agricultural Economics, Abp Group +24