Alaa Eldin M.A. Morshdy

Distribution and health risk assessment of organochlorine pesticides (OCPs) residue in edible cattle tissues from northeastern part of Egypt: High accumulation level of OCPs in tongue

Abdallah Fikry A. Mahmoud, Yoshinori Ikenaka, Yared Beyene Yohannes et al. · Chemosphere · 2015 · 61 citations

Pharmacy, Environmental Sciences, Toxicology +17

Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality

Ebeed Saleh, Alaa Eldin M.A. Morshdy, Eman El-Manakhly et al. · Foods · 2020 · 57 citations · Full text

Agriculture, Food Science, Poultry Science +17

Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays

Khalid Ibrahim Sallam, Samir Mohammed Abd‐Elghany, Kálmán Imre et al. · BioMed Research International · 2020 · 38 citations · Full text

Agriculture, Animal Sciences, Microbiology +17

Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium

Alaa Eldin M.A. Morshdy, Ahmed S. El-tahlawy, Sameer H. Qari et al. · Molecules · 2022 · 34 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +14

β-carotene and retinol contents in the meat of herbivorous ungulates with a special reference to their public health importance

Wageh Sobhy Darwish, Yoshinori Ikenaka, Alaa Eldin M.A. Morshdy et al. · Journal of Veterinary Medical Science · 2015 · 26 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +7