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Distribution and health risk assessment of organochlorine pesticides (OCPs) residue in edible cattle tissues from northeastern part of Egypt: High accumulation level of OCPs in tongue

Pesticide-residue AnalysisEnvironmental EngineeringEnvironmental HealthHealth Risk AssessmentManagementToxicologyEcotoxicologyEnvironmental Risk AssessmentEnvironmental ToxicologyPublic HealthOrganochlorine PesticidesChemical PollutionEdible Cattle TissuesChemical ContaminantFood SafetyPersistent Organic Pollutant