Wageh Sobhy Darwish

Antibiotic residues in food: the African scenario.

Wageh Sobhy Darwish, Elsaid A. Eldaly, Mohamed Tharwat Elabbasy et al. · PubMed · 2013 · 196 citations · Full text

Food Processing Facilities, Antimicrobial Chemotherapy, Antibiotic Resistance +17

Distribution and health risk assessment of organochlorine pesticides (OCPs) residue in edible cattle tissues from northeastern part of Egypt: High accumulation level of OCPs in tongue

Abdallah Fikry A. Mahmoud, Yoshinori Ikenaka, Yared Beyene Yohannes et al. · Chemosphere · 2015 · 60 citations

Pesticide-residue Analysis, Environmental Engineering, Environmental Health +13

Choline and Ethanolamine Plasmalogens Prevent Lead-Induced Cytotoxicity and Lipid Oxidation in HepG2 Cells

Yue Wu, Zhen Chen, Wageh Sobhy Darwish et al. · Journal of Agricultural and Food Chemistry · 2019 · 57 citations

Lipid Peroxidation, Redox Biology, Oxidative Stress +16

Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic acids

Wageh Sobhy Darwish, Hitoshi Chiba, Waleed Rizk El‐Ghareeb et al. · Food Chemistry · 2019 · 54 citations · Full text

Food Chemistry, Dietary Exposure, Medicine +11

Astaxanthin can alter CYP1A-dependent activities via two different mechanisms: Induction of protein expression and inhibition of NADPH P450 reductase dependent electron transfer

Marumi Ohno, Wageh Sobhy Darwish, Yoshinori Ikenaka et al. · Food and Chemical Toxicology · 2011 · 42 citations

Reductive Stress, Molecular Pharmacology, Different Mechanisms +8