Elsaid A. Eldaly

Antibiotic residues in food: the African scenario.

Wageh Sobhy Darwish, Elsaid A. Eldaly, Mohamed Tharwat Elabbasy et al. · PubMed · 2013 · 196 citations · Full text

Food Processing Facilities, Antimicrobial Chemotherapy, Antibiotic Resistance +17

Chemical quality and sensory attributes of marinated Pacific saury (Cololabis saira) during vacuum-packaged storage at 4°C

Khalid Ibrahim Sallam, Ali Meawad Ahmed, Mohamed El‐Gazzar et al. · Food Chemistry · 2006 · 187 citations

Food Chemistry, Chemical Quality, Pacific Saury +10

Distribution and health risk assessment of organochlorine pesticides (OCPs) residue in edible cattle tissues from northeastern part of Egypt: High accumulation level of OCPs in tongue

Abdallah Fikry A. Mahmoud, Yoshinori Ikenaka, Yared Beyene Yohannes et al. · Chemosphere · 2015 · 60 citations

Pesticide-residue Analysis, Environmental Engineering, Environmental Health +13

Polycyclic Aromatic Hydrocarbons (PAHs) in Charcoal Grilled Meat (Kebab) and Kofta and the Effect of Marinating on their Existence

Elsaid A. Eldaly, Mohamed Hussein, Ahmed El-Gaml et al. · Zagazig Veterinary Journal/Zagazig Veterinary Journal (Online) · 2016 · 19 citations

Charcoal Grilled Meat, Engineering, Organic Chemistry +16

Mutagenic activation and detoxification of benzo[a]pyrene in vitro by hepatic cytochrome P450 1A1 and phase II enzymes in three meat-producing animals

Wageh Sobhy Darwish, Yoshinori Ikenaka, Elsaid A. Eldaly et al. · Food and Chemical Toxicology · 2010 · 18 citations

Comparative Toxicology, Biochemistry, Medicine +8