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Human health risk assessment of organochlorines associated with fish consumption in a coastal city in China

Fish ConsumptionEcotoxicityEnvironmental EngineeringEnvironmental ExposureEnvironmental HealthManagementWater QualityToxicologyEcotoxicologyEnvironmental Risk AssessmentEnvironmental ToxicologyPublic HealthChemical PollutionToxicological AspectCoastal CityPersistent Organic Pollutant