Samir Mohammed Abd‐Elghany

Occurrence, genetic characterization and antimicrobial resistance of<i>Salmonella</i>isolated from chicken meat and giblets

Samir Mohammed Abd‐Elghany, Khalid Ibrahim Sallam, A. Abdel-Khalek et al. · Epidemiology and Infection · 2014 · 96 citations · Full text

Pathogen Detection, Spvc Gene, Food Processing Facilities +21

Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-Resistant <i>Staphylococcus aureus</i> Isolated from Milk and Dairy Products

Maha Al-Ashmawy, Khalid Ibrahim Sallam, Samir Mohammed Abd‐Elghany et al. · Foodborne Pathogens and Disease · 2016 · 90 citations

Multidrug-, methicillin-, and vancomycin-resistant Staphylococcus aureus isolated from ready-to-eat meat sandwiches: An ongoing food and public health concern

Samir Mohammed Abd‐Elghany, Khalid Ibrahim Sallam · International Journal of Food Microbiology · 2021 · 79 citations

Antimicrobial Susceptibility, Health Sciences, Antimicrobial Stewardship +13

Rapid determination of total aflatoxins and ochratoxins A in meat products by immuno-affinity fluorimetry

Samir Mohammed Abd‐Elghany, Khalid Ibrahim Sallam · Food Chemistry · 2015 · 71 citations

Food Chemistry, Allergy, Mycotoxin Formation +14

Effect of boiling and grilling on some heavy metal residues in crabs and shrimps from the Mediterranean Coast at Damietta region with their probabilistic health risk assessment

Samir Mohammed Abd‐Elghany, Hanan Ahmed Zaher, Mohammed Mohammed Elgazzar et al. · Journal of Food Composition and Analysis · 2020 · 70 citations

Ecotoxicity, Engineering, Damietta Region +12