Concepedia

Stephanie Krauß

SK

Statistics

Publications

9

Citations

173

H-Index

9

Active since

2016

Affiliations

University of Hohenheim(Current)

Stephanie Krauß is an author at University of Hohenheim specializing in agriculture, plant sciences, and food science.

ORCID

Publications per year

2016–2020

9

Publications

9

Occurrence of tocopheryl fatty acid esters in vegetables and their non-digestibility by artificial digestion juices

Stephanie Krauß, Vanessa Darwisch, Walter Vetter · Scientific Reports · 2018 · 28 citations · Full text

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Phytol and Phytyl Fatty Acid Esters: Occurrence, Concentrations, and Relevance

Stephanie Krauß, Walter Vetter · European Journal of Lipid Science and Technology · 2018 · 25 citations

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Stable Carbon and Nitrogen Isotope Ratios of Red Bell Pepper Samples from Germany, The Netherlands, and Spain

Stephanie Krauß, Walter Vetter · Journal of Agricultural and Food Chemistry · 2019 · 23 citations

, , +16

Differentiation of European and Chinese Truffle (<i>Tuber</i> sp.) Species by Means of Sterol Fingerprints

Katrin Sommer, Stephanie Krauß, Walter Vetter · Journal of Agricultural and Food Chemistry · 2020 · 21 citations

, , +13

Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (<i>Capsicum annuum</i>)

Stephanie Krauß, Simon Hammann, Walter Vetter · Journal of Agricultural and Food Chemistry · 2016 · 19 citations

, , +15

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