Katrin Sommer

Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food

Klaus‐J. Appenroth, K. Sowjanya Sree, Manuela Bog et al. · Frontiers in Chemistry · 2018 · 214 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

The science of citizen science: a systematic literature review on educational and scientific outcomes

Lena Finger, Vanessa van den Bogaert, Laura Schmidt et al. · Frontiers in Education · 2023 · 42 citations · Full text

Education, Science Education, Science Assessment +14

Teaching Nature of Scientific Inquiry in Chemistry: How do German chemistry teachers use labwork to teach NOSI?

Christian G. Strippel, Katrin Sommer · International Journal of Science Education · 2015 · 25 citations

Education, Chemistry, Teaching +17

Differentiation of European and Chinese Truffle (<i>Tuber</i> sp.) Species by Means of Sterol Fingerprints

Katrin Sommer, Stephanie Krauß, Walter Vetter · Journal of Agricultural and Food Chemistry · 2020 · 21 citations

Agriculture, Food Science, Plant Sciences +13

Gas chromatography with mass spectrometry detection and characterization of 27 sterols in two truffle (Tuber) species

Katrin Sommer, Walter Vetter · Journal of Food Composition and Analysis · 2020 · 18 citations

Natural Sciences, Biochemistry, Chemistry +14