Concepedia

Author

Rattakorn Jumnongpon

University of Canterbury

Also Known As

R. Jumnongpon, Rattakorn Jumnongpon

6

Publications

75

Citations

4

H-Index

9

Concepts

All Affiliations

University of Canterbury
RJ

About

Rattakorn Jumnongpon is an author at University of Canterbury specializing in protein folding, protein engineering, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

30

2

Natural Sciences

1

1

27

3

Biochemistry

1

1

27

4

Food Processing

1

1

30

5

Protein Folding

1

1

27

Rattakorn Jumnongpon

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2

Publications

57

Citations

2

H-Index

YearCitations

Effect of spray drying conditions on physical characteristics of coconut sugar powder.

K. A-sun, Benjawan Thumthanaruk, Supaporn Lekhavat,

International Food Research Journal

2016

30

Cocoa protein crosslinking using Maillard chemistry

Rattakorn Jumnongpon, Siree Chaiseri, Parichat Hongsprabhas,

Food Chemistry

2012

27

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