Concepedia

Shangting Zhou

SZ

Statistics

Publications

4

Citations

133

H-Index

4

Active since

2019

Affiliations

Department of Science and Technology of Hunan Province(Current)

Changsha University of Science and Technology

Shangting Zhou is an author at Department of Science and Technology of Hunan Province specializing in agriculture, food science, and food fermentation.

Publications per year

2019–2023

4

Publications

4

Effect of aroma-producing yeasts in high-salt liquid-state fermentation soy sauce and the biosynthesis pathways of the dominant esters

Xuewei Jiang, Dong Peng, Wei Zhang et al. · Food Chemistry · 2020 · 82 citations

, , +17

Characteristics of microbial community, taste, aroma of high-salt liquid-state secondary fortified fermented soy sauce

Xuewei Jiang, Wei Zhang, Zhangchi Xiao et al. · LWT · 2023 · 23 citations · Full text

, , +17

Isolation, identification and application on soy sauce fermentation flavor bacteria of CS1.03

Xuewei Jiang, Jing Ye, Zi‐Jiang Yang et al. · Journal of Food Science and Technology · 2019 · 18 citations · Full text

, , +12

Characterization of Key Odorants in Soy Sauce and Their Concentration Changes during Storage

Rui Wang, Shiyu Chang, Miao Liang et al. · Journal of Food Quality · 2023 · 10 citations · Full text

, , +16

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