Xuewei Jiang

Effect of aroma-producing yeasts in high-salt liquid-state fermentation soy sauce and the biosynthesis pathways of the dominant esters

Xuewei Jiang, Dong Peng, Wei Zhang et al. · Food Chemistry · 2020 · 81 citations

Food Chemistry, Dominant Esters, Biomanufacturing +11

Total magnetic resonance imaging burden of cerebral small‐vessel disease is associated with post‐stroke depression in patients with acute lacunar stroke

X. Zhang, Yinyan Tang, Yi Xie et al. · European Journal of Neurology · 2016 · 57 citations

Fermentation-promoting effect of three salt-tolerant Staphylococcus and their co-fermentation flavor characteristics with Zygosaccharomyces rouxii in soy sauce brewing

Wei Zhang, Zhangchi Xiao, Zimeng Gu et al. · Food Chemistry · 2023 · 43 citations

Biosynthesis, Engineering, Food Fermentation +8

Influence of polymer content in Ca-deficient hydroxyapatite–polycaprolactone nanocomposites on the formation of microvessel-like structures

Sabine Fuchs, Xuewei Jiang, I. Gotman et al. · Acta Biomaterialia · 2010 · 28 citations

Materials Science, Engineering, Ca-deficient Hydroxyapatite–polycaprolactone Nanocomposites +12

Characteristics of microbial community, taste, aroma of high-salt liquid-state secondary fortified fermented soy sauce

Xuewei Jiang, Wei Zhang, Zhangchi Xiao et al. · LWT · 2023 · 21 citations · Full text

Microbial Community, Nutrition, Food Fermentation +15