Concepedia

Xuewei Jiang

XJ

Statistics

Publications

9

Citations

302

H-Index

9

Active since

2009

Affiliations

Department of Science and Technology of Hunan Province(Current)

Changsha University of Science and Technology

Shihezi University

Xuewei Jiang is an author at Department of Science and Technology of Hunan Province specializing in food fermentation, agriculture, and microbiology.

ORCID

Publications per year

2009–2023

9

Publications

9

Effect of aroma-producing yeasts in high-salt liquid-state fermentation soy sauce and the biosynthesis pathways of the dominant esters

Xuewei Jiang, Dong Peng, Wei Zhang et al. · Food Chemistry · 2020 · 82 citations

, , +17

Total magnetic resonance imaging burden of cerebral small‐vessel disease is associated with post‐stroke depression in patients with acute lacunar stroke

X. Zhang, Yinyan Tang, Yi Xie et al. · European Journal of Neurology · 2016 · 57 citations

, , +17

Fermentation-promoting effect of three salt-tolerant Staphylococcus and their co-fermentation flavor characteristics with Zygosaccharomyces rouxii in soy sauce brewing

Wei Zhang, Zhangchi Xiao, Zimeng Gu et al. · Food Chemistry · 2023 · 49 citations

, , +17

Influence of polymer content in Ca-deficient hydroxyapatite–polycaprolactone nanocomposites on the formation of microvessel-like structures

Sabine Fuchs, Xuewei Jiang, I. Gotman et al. · Acta Biomaterialia · 2010 · 28 citations

, , +14

Characteristics of microbial community, taste, aroma of high-salt liquid-state secondary fortified fermented soy sauce

Xuewei Jiang, Wei Zhang, Zhangchi Xiao et al. · LWT · 2023 · 23 citations · Full text

, , +17

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