Concepedia

Zhangchi Xiao

ZX

2

Publications

64

Citations

2

H-Index

2023

Active since

Affiliations

Department of Science and Technology of Hunan Province(Current)

Changsha University of Science and Technology

Zhangchi Xiao is an author at Department of Science and Technology of Hunan Province specializing in food microbiology, microbiology, and food fermentation.

Top concepts

Publications per year

2023–2023

2

Publications

2

Fermentation-promoting effect of three salt-tolerant Staphylococcus and their co-fermentation flavor characteristics with Zygosaccharomyces rouxii in soy sauce brewing

Wei Zhang, Zhangchi Xiao, Zimeng Gu et al. · Food Chemistry · 2023 · 43 citations

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Characteristics of microbial community, taste, aroma of high-salt liquid-state secondary fortified fermented soy sauce

Xuewei Jiang, Wei Zhang, Zhangchi Xiao et al. · LWT · 2023 · 21 citations · Full text

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