Concepedia

Dong Peng

DP

Statistics

Publications

2

Citations

93

H-Index

2

Active since

2012

Affiliations

Changsha University of Science and Technology(Current)

Dong Peng is an author at Changsha University of Science and Technology specializing in food chemistry, biochemistry, and flavoromics.

Top concepts

Publications per year

2012–2020

2

Publications

2

Effect of aroma-producing yeasts in high-salt liquid-state fermentation soy sauce and the biosynthesis pathways of the dominant esters

Xuewei Jiang, Dong Peng, Wei Zhang et al. · Food Chemistry · 2020 · 81 citations

, , +11

Dental plaque pH recovery effect of arginine bicarbonate rinse in vivo.

Xiao Ling Wang, Chuo Yue Cheng, Dong Peng et al. · PubMed · 2012 · 12 citations

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