Concepedia

Shiyu Chang

SC

Statistics

Publications

2

Citations

21

H-Index

2

Active since

2023

Affiliations

Qingdao Agricultural University(Current)

Shiyu Chang is an author at Qingdao Agricultural University specializing in flavor chemistry, spectroscopic analysis, and flavor volatiles.

Publications per year

2023–2024

2

Publications

2

Characterization of the key aroma compounds in different varieties of hops by application of the Sensomics approach

Zejie Ou, Shiyu Chang, Shuchang Li et al. · Food Chemistry · 2024 · 11 citations

Agriculture, Chemistry, Food Science +15

Characterization of Key Odorants in Soy Sauce and Their Concentration Changes during Storage

Rui Wang, Shiyu Chang, Miao Liang et al. · Journal of Food Quality · 2023 · 10 citations · Full text

Agriculture, Food Science, Food Analysis +16

1–2 of 2