Concepedia
Statistics
Publications
21
Citations
505
H-Index
16
Active since
2016
Affiliations
University of Padua(Current)
University of Naples Federico II
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana
University of Bari Aldo Moro
Sarah Currò is an author at University of Padua specializing in agriculture, infrared spectroscopy, and dairy science.
Publications per year
2016–2024
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses
Carmen L. Manuelian, Sarah Currò, Mauro Penasa et al. · Journal of Dairy Science · 2017 · 79 citations · Full text
Agriculture, Dairy Science, Food Science +17
Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds
Sarah Currò, Carmen L. Manuelian, Massimo De Marchi et al. · Animals · 2019 · 35 citations · Full text
Agriculture, Animal Sciences, Nutrition +14
Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy
Carmen L. Manuelian, Sarah Currò, Mauro Penasa et al. · International Dairy Journal · 2017 · 30 citations
Agriculture, Chemistry, Food Science +13
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk
Giovanni Niero, Sarah Currò, Angela Costa et al. · Journal of Dairy Science · 2018 · 30 citations · Full text
Agriculture, Animal Sciences, Nutritional Sciences +16
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument
Sarah Currò, Stefania Balzan, Lorenzo Serva et al. · Foods · 2021 · 29 citations · Full text
Agriculture, Fisheries, Marine Sciences +17
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