Publication | Closed Access
Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy
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Citations
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References
2017
Year
NutritionCommercial CheesesInfrared Transmittance SpectroscopyInfrared SpectroscopySpectroscopyFood AnalysisFood TechnologyBiostatisticsPublic HealthFood StructureCholesterol ContentBiophysics
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