Shiqing Song

Volatile compounds analysis and sensory profiling of four colored roasted sweet potatoes via HS-SPME GC-O-MS and HS-SPME GC×GC-TOF MS

Xiao Shen, Haitao Wang, Lingyun Yao et al. · Journal of Food Composition and Analysis · 2024 · 17 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Impact of Leavening Agents on Flavor Profiles and Microbial Communities in Steamed Bread: A Comparative Analysis of Traditional Chinese Sourdough and Commercial Yeast

Yuanzhe Fu, Min Sun, Tao Feng et al. · Journal of Agricultural and Food Chemistry · 2023 · 16 citations

Agriculture, Food Science, Microbiology +17

Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights

Xiaoyu Jiang, Yang Yang, Chi‐Tang Ho et al. · Food Research International · 2024 · 14 citations

Agriculture, Biochemistry, Food Science +17

Revealing the microbial diversity and volatile flavor formation in finger citron kombucha by metagenomic and GC-MS analysis

Ying Xu, Lingyun Yao, Shiqing Song et al. · Food Bioscience · 2024 · 13 citations

Life Sciences, Food Science, Microbiology +17

l-Cysteine involved Maillard peptides of distillers’ grain hydrolysates: Browning, formation of characteristic flavor and improvement on fracturability of sugared garlic

Yunqi Feng, Shibin Deng, Xue Xia et al. · Food Bioscience · 2023 · 11 citations

Agriculture, Biochemistry, Food Science +16