Concepedia

Yunqi Feng

YF

Statistics

Publications

1

Citations

11

H-Index

1

Active since

2023

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Yunqi Feng is an author at State Key Laboratory of Food Science and Technology specializing in food engineering, amino acid composition, and grain amino acid composition.

Publications per year

2023–2023

1

Publications

1

l-Cysteine involved Maillard peptides of distillers’ grain hydrolysates: Browning, formation of characteristic flavor and improvement on fracturability of sugared garlic

Yunqi Feng, Shibin Deng, Xue Xia et al. · Food Bioscience · 2023 · 11 citations

Agriculture, Biochemistry, Food Science +16

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