Concepedia
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Publications
4
Citations
84
H-Index
Active since
2022
Affiliations
Shanghai Institute of Technology(Current)
University of Idaho
Jinhua Academy of Agricultural Sciences
Ying Xu is an author at Shanghai Institute of Technology specializing in food science, volatile aroma analysis, and agriculture.
Publications per year
2022–2024
Comparative analysis of the aromatic profiles of citri sarcodactylis fructus from various geographical regions using GC-IMS, GC-MS, and sensory evaluation
Ying Xu, Lingyun Yao, Yi Wang et al. · Food Bioscience · 2024 · 34 citations
Agriculture, Food Science, Food Analysis +8
Characteristic aroma analysis of finger citron in four different regions based on GC–MS‐HS‐SPME and ROAV
Ying Xu, Yi Wang, Ruixiang Li et al. · Journal of Food Processing and Preservation · 2022 · 22 citations
Agriculture, Food Science, Horticultural Sciences +17
Optimization of Jinhua Ham Classification Method Based on Volatile Flavor Substances and Determination of Key Odor Biomarkers
Ying Xu, Mengzhu Shui, Da Chen et al. · Molecules · 2022 · 15 citations · Full text
Agriculture, Food Science, Food Analysis +16
Revealing the microbial diversity and volatile flavor formation in finger citron kombucha by metagenomic and GC-MS analysis
Ying Xu, Lingyun Yao, Shiqing Song et al. · Food Bioscience · 2024 · 13 citations
Life Sciences, Food Science, Microbiology +17
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