Xiuyan Zhang

Anti-leukemia activity of PVP-coated silver nanoparticles via generation of reactive oxygen species and release of silver ions

Dawei Guo, Lingying Zhu, Zhihai Huang et al. · Biomaterials · 2013 · 304 citations

Nanoparticles, Chemical Engineering, Engineering +8

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota

Xinyao Jiao, Yuehua Wang, Yang Lin et al. · The Journal of Nutritional Biochemistry · 2018 · 298 citations

Obesity, Prebiotics, Nutrition +11

Medium optimization for the production of thermal stable β-glucanase by Bacillus subtilis ZJF-1A5 using response surface methodology

Tang Xing-jun, Guoqing He, Qihe Chen et al. · Bioresource Technology · 2004 · 109 citations

Thermal Stable β-Glucanase, Biomanufacturing, Engineering +9

Effect of Issatchenkia terricola and Pichia kudriavzevii on wine flavor and quality through simultaneous and sequential co-fermentation with Saccharomyces cerevisiae

Wen-Ke Shi, Jia Wang, Fusheng Chen et al. · LWT · 2019 · 100 citations

Food Fermentation, Food Quality, Yeast +4

Effect of <i>in vitro</i>‐simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells

Xinyao Jiao, Bin Li, Qi Zhang et al. · International Journal of Food Science & Technology · 2017 · 90 citations

Nutrition, Gastrointestinal Digestion, Antioxidant Activity +17