Xiuyan Zhang - Concepedia

Author

Xiuyan Zhang

Also Known As

Nwankwo Nonso Prince, X. Y. Zhang, X. Y. Zhang, Xiu-Yan Zhang, Xiuyan ZHANG, Xiuyan Zhang, Xiuyan Zhang -, Xiu‐Yan Zhang, YiXuan Zhou, Yixuan Zhou

204

Publications

2.2K

Citations

H-Index

125

Concepts

All Affiliations

Soochow University Shandong University of Traditional Chinese Medicine Huazhong Agricultural University First Affiliated Hospital of Soochow University Shandong Shierming Eye Hospital

About

Xiuyan Zhang is an author at Soochow University specializing in engineering, medicine, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	14	705
2	Medicine	10	10	724
3	Health Sciences	3	3	205
4	Natural Sciences	3	3	56
5	Education	1	1	20

Xiuyan Zhang

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Anti-leukemia activity of PVP-coated silver nanoparticles via generation of reactive oxygen species and release of silver ions Dawei Guo, Lingying Zhu, Zhihai Huang, Biomaterials NanoparticlesChemical EngineeringEngineeringMetal NanoparticlesNanomaterials	2013	304
Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota Xinyao Jiao, Yuehua Wang, Yang Lin, The Journal of Nutritional Biochemistry ObesityPrebioticsNutritionProbioticAnti-obesity Effects	2018	298
Medium optimization for the production of thermal stable β-glucanase by Bacillus subtilis ZJF-1A5 using response surface methodology Tang Xing-jun, Guoqing He, Qihe Chen, Bioresource Technology Thermal Stable β-GlucanaseBiomanufacturingEngineeringResponse Surface MethodologyBiochemical Engineering	2004	109
Effect of Issatchenkia terricola and Pichia kudriavzevii on wine flavor and quality through simultaneous and sequential co-fermentation with Saccharomyces cerevisiae Wen-Ke Shi, Jia Wang, Fusheng Chen, LWT Food FermentationFood QualityYeastSequential Co-fermentationIssatchenkia Terricola	2019	100
Effect of <i>in vitro</i>‐simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells Xinyao Jiao, Bin Li, Qi Zhang, International Journal of Food Science & Technology NutritionGastrointestinal DigestionAntioxidant ActivityGastric EnvironmentBlueberry Polyphenols	2017	90
Activation of autophagy by elevated reactive oxygen species rather than released silver ions promotes cytotoxicity of polyvinylpyrrolidone-coated silver nanoparticles in hematopoietic cells Lingying Zhu, Dawei Guo, Lili Sun, Nanoscale MitophagyImmunotoxicologyMetal NanoparticlesApoptosisImmunology	2017	79
The Sensory Quality Improvement of Citrus Wine through Co-Fermentations with Selected Non-Saccharomyces Yeast Strains and Saccharomyces cerevisiae Lanlan Hu, Rui Liu, Xiaohong Wang, Microorganisms	2020	64
MAPK‐like protein 1 positively regulates maize seedling drought sensitivity by suppressing ABA biosynthesis Dan Zhu, Ying Chang, Ting Pei, The Plant Journal	2019	63
Highly dispersed iron oxides on mesoporous carbon for selective oxidation of benzyl alcohol with molecular oxygen Longlong Geng, Xiuyan Zhang, Wenxiang Zhang, Chemical Communications Materials ScienceMesoporous CarbonChemical EngineeringSelective OxidationBenzyl Alcohol	2013	52
Growth Arrest Specific 2 Is Up-Regulated in Chronic Myeloid Leukemia Cells and Required for Their Growth Haixia Zhou, Yue Ge, Lili Sun, PLoS ONE	2014	45

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