Qiuyu Wei

Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system

Yadong Xiao, Wuyang Huang, Dajing Li et al. · Food Chemistry · 2017 · 99 citations

Light-induced Model System, Carotenoid, Engineering +12

Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditions

Jiangfeng Song, Qiuyu Wei, Xiaoping Wang et al. · Food Research International · 2018 · 64 citations

Carotenoid, Engineering, Botany +11

Ultrasound-assisted osmotic process on quality of microwave vacuum drying sweet potato

Camel Lagnika, Jiapeng Huang, Ning Jiang et al. · Drying Technology · 2018 · 61 citations

Nutrition, Hard Texture, Engineering +14

Microstructure and bioaccessibility of different carotenoid species as affected by hot air drying: Study on carrot, sweet potato, yellow bell pepper and broccoli

Zhongyuan Zhang, Qiuyu Wei, Meimei Nie et al. · LWT · 2018 · 58 citations

Food Chemistry, Carotenoid, Engineering +11

Effects of different combined drying methods on drying uniformity and quality of dried taro slices

Qiuyu Wei, Jiapeng Huang, Zhongyuan Zhang et al. · Drying Technology · 2018 · 37 citations

Desiccation, Dried Taro Slices, Taro Slices +9