Concepedia

Quan Mei-ping

QM

4

Publications

123

Citations

4

H-Index

2014

Active since

Affiliations

Shaanxi Normal University(Current)

Chinese Academy of Inspection and Quarantine

China Agricultural University

Shanxi Normal University

Weinan Normal University

Quan Mei-ping is an author at Shaanxi Normal University specializing in food chemistry, health sciences, and food safety.

Top concepts

Publications per year

2014–2020

4

Publications

4

Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil

Tingting Ma, Jiyang Luo, Tian Cheng-rui et al. · Food Chemistry · 2014 · 43 citations

, , +4

Chemical composition and hepatoprotective effect of free phenolic extract from barley during malting process

Quan Mei-ping, Qin Li, Pei Zhao et al. · Scientific Reports · 2018 · 29 citations · Full text

Influence of technical processing units on the α-carotene, β-carotene and lutein contents of carrot (Daucus carrot L.) juice

Tingting Ma, Tian Cheng-rui, Jiyang Luo et al. · Journal of Functional Foods · 2015 · 28 citations · Full text

, , +7

Profile of the main bioactive compounds and <i>in vitro</i> biological activity of different solvent extracts from <i>Ginkgo biloba</i> exocarp

Na Cui, Liangliang Zhang, Quan Mei-ping et al. · RSC Advances · 2020 · 23 citations · Full text

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