Tian Cheng-rui

Changes in the Main Nutrients, Phytochemicals, and Antioxidant Activity in Yellow Corn Grain during Maturation

Jianguo Xu, Q. P. Hu, Xiangdong Wang et al. · Journal of Agricultural and Food Chemistry · 2010 · 96 citations

Agriculture, Agronomy, Nutritional Sciences +17

Main nutrients, phenolics, antioxidant activity, DNA damage protective effect and microstructure of Sphallerocarpus gracilis root at different harvest time

Chunyan Gao, Yue-hong Lu, Tian Cheng-rui et al. · Food Chemistry · 2011 · 42 citations

Agriculture, Botany, Plant Sciences +16

Phenolic composition, DNA damage protective activity and hepatoprotective effect of free phenolic extract from Sphallerocarpus gracilis seeds

Chunyan Gao, Tian Cheng-rui, Rui Zhou et al. · International Immunopharmacology · 2014 · 34 citations

Agriculture, Biochemistry, Plant Sciences +16

Phenolic profile, antioxidant and enzyme inhibitory activities of Ottelia acuminata, an endemic plant from southwestern China

Yue-hong Lu, Tian Cheng-rui, Chunyan Gao et al. · Industrial Crops and Products · 2019 · 25 citations

Life Sciences, Botany, Plant Sciences +14

Phenolic composition, antioxidant capacity and inhibitory effects on α-glucosidase and lipase of immature faba bean seeds

Yue-hong Lu, Tian Cheng-rui, Chunyan Gao et al. · International Journal of Food Properties · 2018 · 24 citations · Full text

Agriculture, Food Science, Plant Sciences +14