Journal of Agriculture and Life Science

Antioxidant and Neuronal Cell Protective Effect of Purple Sweet Potato Extract

곽지현, 최귀남, Jihye Kim et al. · 2010 · 33 citations

Life Sciences, Biochemistry, Neuroscience +14

Physicochemical Characteristics of Garlic (Allium sativum L.) on Collected from the Different Regions

Jung‐Hye Shin, 이수정, 정우재 et al. · 2011 · 18 citations

Agriculture, Food Science, Plant Sciences +14

Comparison of Physicochemical Properties and Antioxidant Activities of Korean Traditional Kanjang and Garlic Added Kanjang

Jung‐Hye Shin, Soo-Jung Lee, 강민정 et al. · 2010 · 17 citations

Agriculture, Biochemistry, Food Science +13

Effect of Opuntia ficus-indica var. saboten Powder Addition on Quality Characteristics of Sausage

Sang-Keun Jin, Daekeun Shin, 허인철 · 2011 · 16 citations

Agriculture, Food Science, Food Analysis +12

Quality Characteristics of Cookies added with Asparagus Powder

양승미, Kim Sung Hyun, Jung‐Hye Shin et al. · 2010 · 13 citations

Agriculture, Food Science, Nutritional Sciences +12