Statistics
Publications
1
Citations
13
H-Index
1
Active since
2010
Kim Sung Hyun is an author specializing in flavor quality evaluation, nutritional sciences, and food engineering.
Publications per year
2010–2010
1
1
Quality Characteristics of Cookies added with Asparagus Powder
양승미, Kim Sung Hyun, Jung‐Hye Shin et al. · Journal of Agriculture and Life Science · 2010 · 13 citations
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