Concepedia
1
Publications
17
Citations
H-Index
2010
Active since
강민정 is an author specializing in oxidative stress, food chemistry, and nutrition.
Top concepts
NutritionFood ChemistryOxidative Stress
Publications per year
2010–2010
Comparison of Physicochemical Properties and Antioxidant Activities of Korean Traditional Kanjang and Garlic Added Kanjang
Jung‐Hye Shin, Soo-Jung Lee, 강민정 et al. · Journal of Agriculture and Life Science · 2010 · 17 citations
Food Chemistry, Nutrition, Garlic Added Kanjang +6
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