Polycyclic Aromatic Hydrocarbon Content in Commercial Spanish Fatty Foods

Exposure to carcinogenic PAHs in the environment

Charles A. Menzie, Bonnie B. Potocki, Joseph Santodonato · Environmental Science & Technology · 1992 · 1.1K citations

Occupational Health Sciences, Altmetric Attention Score, Population Health Sciences +20

Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study

Neely Kazerouni, Rashmi Sinha, Che-Han Hsu et al. · Food and Chemical Toxicology · 2001 · 522 citations

Nutrition, Dietary Exposure, Medicine +10

Polycyclic aromatic hydrocarbons in natural waters: sources, occurrence and analysis

E. Manoli, Constantini Samara · TrAC Trends in Analytical Chemistry · 1999 · 440 citations

Environmental Chemistry, Engineering, Environmental Engineering +7

Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products

Michael J. Dennis, R. C. Massey, G.S. Cripps et al. · Food Additives & Contaminants · 1991 · 204 citations

Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984–1986)

R.H. de Vos, W. van Dokkum, A.D. Schouten et al. · Food and Chemical Toxicology · 1990 · 202 citations

Environmental Chemistry, Diet Samples, Engineering +3