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Combined effect of thyme essential oil and modified atmosphere packaging to extend shelf-life of fresh chicken meat.
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2007
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Unknown Venue
Food ChemistryMeat PackagingShelf LifeFood PackagingFresh Chicken MeatFood PreservationFood EngineeringFood QualityPoultry ScienceThyme Essential OilMeat ScienceCombined EffectFood SafetyHealth Sciences
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