Concepedia

V. K. Singh

VK

2

Publications

40

Citations

2

H-Index

2007

Active since

Affiliations

Jawaharlal Nehru Krishi Vishwa Vidyalaya(Current)

V. K. Singh is an author at Jawaharlal Nehru Krishi Vishwa Vidyalaya specializing in food engineering, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2007–2012

2

Publications

2

Combined effect of thyme essential oil and modified atmosphere packaging to extend shelf-life of fresh chicken meat.

E. Chouliara, Michael G. Kontominas, V. K. Singh et al. · 2007 · 29 citations

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Optimization of process parameters for the production of spray dried Ber (Ziziphus jujube L.) powder

V. K. Singh, Sheela Pandey, Akash Pare et al. · Journal of Food Science and Technology · 2012 · 11 citations · Full text

, , +8

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