Food Research International · 2015 · 148 citations · 43 references
AgricultureFood ScienceMicrobiologyFood AnalysisFood ChemistryMetabolomicsMetabolite ExtractionMetabolite IdentificationPhenolic Compound AnalysisAntimicrobial MetabolitesAntioxidant Capacity AssaysAntioxidant MetabolitesAntioxidant PropertiesBacillus SubtilisGas Chromatography-mass SpectrometryPhenolic CompoundsPhytochemical Composition
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Proposed minimum reporting standards for chemical analysis
Lloyd W. Sumner, Alexander Amberg, Michael H. Beale et al. · Metabolomics · 2007 · 5K citations · Full text
Propolis: recent advances in chemistry and plant origin
Vassya Bankova, Solange L. de Castro, María Cristina Marcucci · Apidologie · 2000 · 1.3K citations · Full text