Rapid detection of volatile compounds in apple wines using FT-NIR spectroscopy

A User-Friendly Guide to Multivariate Calibration and Classification

Eric R. Ziegel · Technometrics · 2004 · 921 citations

Natural Sciences, Biostatistics, Metrology +11

Recent technological advances for the determination of food authenticity

Linda M. Reid, Colm P. O’Donnell, Gérard Downey · Trends in Food Science & Technology · 2006 · 491 citations

Agriculture, Food Science, Food Analysis +13

Variable selection in near-infrared spectroscopy: Benchmarking of feature selection methods on biodiesel data

Roman M. Balabin, Sergey Smirnov · Analytica Chimica Acta · 2011 · 394 citations

Computing, Chemistry, Food Science +17

Assessing Calibrations: <i>SEP, RPD, RER</i> and <i>R</i> ²

Tom Fearn · NIR news · 2002 · 343 citations

Engineering, Biostatistics, Metrology +6

Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

Daniel Cozzolino, Mariola Kwiatkowski, Mango Parker et al. · Analytica Chimica Acta · 2003 · 329 citations

Agriculture, Chemistry, Food Science +14