HAL (Le Centre pour la Communication Scientifique Directe) · 2013 · 13 citations · 0 references
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AgricultureBiochemistryFood ScienceCarbohydrate ChemistryFood AnalysisFood ChemistryCarbohydrates In FoodsGlycan AnalysisGlycan DegradationPectin ChemistryStarch ChemistrySugar AnalysisBiopolymer ExtractionCarbohydrate NmrPectin CharacterizationPectin Hydrolysis ProductsStarch ExtractionStarch HydrolysisSweet Potato
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