Production and Stability of Patulin, Ochratoxin A, Citrinin, and Cyclopiazonic Acid on Dry Cured Ham

Thermostability of Ochratoxin A in wheat under two moisture conditions

Hamid Boudra, P. Le Bars, J. Le Bars · Applied and Environmental Microbiology · 1995 · 168 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Composition and toxigenic potential of the mould population on dry-cured Iberian ham

Félix Núñez, Elena Bermúdez, Juan J. Córdoba et al. · International Journal of Food Microbiology · 1996 · 155 citations

Agriculture, Food Science, Food Preservation +13

Cyclopiazonic acid production by Penicillium camemberti Thom and natural occurrence of this mycotoxin in cheese

Josephle Bars · Applied and Environmental Microbiology · 1979 · 145 citations · Full text

Agriculture, Food Science, Microbiology +17

Presence of cyclopiazonic acid in kodo millet (Paspalum scrobiculatum) causing ?kodua poisoning? in man and its production by associated fungi

B. L. Rao, Akhtar Husain · Mycopathologia · 1985 · 130 citations

Life Sciences, Botany, Plant Sciences +7

Mutagenicity of commercial Monascus fermentation products and the role of citrinin contamination

Mónica Sabater-Vilar, R.F.M. Maas, Johanna Fink‐Gremmels · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · 1999 · 121 citations

Life Sciences, Food Science, Microbiology +14