Concepedia

A. Quérin

AQ

Statistics

Publications

8

Citations

366

H-Index

8

Active since

2002

Affiliations

École Nationale Vétérinaire de Toulouse(Current)

Université Fédérale de Toulouse Midi-Pyrénées

Toxicologie Alimentaire

Université Toulouse III - Paul Sabatier

A. Quérin is an author at École Nationale Vétérinaire de Toulouse specializing in food science, mycotoxins, and agriculture.

Publications per year

2002–2019

8

Publications

8

Distribution and toxigenicity of Aspergillus section Flavi in spices marketed in Morocco

Anwar El Mahgubi, Olivier Puel, Sylviane Bailly et al. · Food Control · 2012 · 58 citations

, , +12

Fungal mycoflora and contamination of maize from Vietnam with aflatoxin B1 and fumonisin B1

Tran Sy Trung, C. Tabuc, Sylviane Bailly et al. · World Mycotoxin Journal · 2008 · 53 citations · Full text

, , +14

Production and Stability of Patulin, Ochratoxin A, Citrinin, and Cyclopiazonic Acid on Dry Cured Ham

Jean‐Denis Bailly, C. Tabuc, A. Quérin et al. · Journal of Food Protection · 2005 · 52 citations

, , +11

Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava

Yann Christie Sissinto Adjovi, Sylviane Bailly, Benoit J.G. Gnonlonfin et al. · Food Microbiology · 2013 · 51 citations

, , +10

Morphologic, molecular and metabolic characterization of Aspergillus section Flavi in spices marketed in Lebanon

Joya Makhlouf, Amaranta Carvajal-Campos, A. Quérin et al. · Scientific Reports · 2019 · 46 citations · Full text

, , +17

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