Philippe Guerre - Concepedia

Author

Philippe Guerre

École Nationale Vétérinaire de Toulouse ORCID

Also Known As

Guerre Philippe, Guerre, P, Guerre, P., Guerre, Philippe, P Guerre, P. GUERRE, P. Guerre, Philippe Guerre, Tardieu, Didier

115

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

École Nationale Vétérinaire de Toulouse Université Fédérale de Toulouse Midi-Pyrénées Institut Technique de l'Aviculture Arvalis - Institut du Végétal Toxalim Research Centre in Food Toxicology

About

Philippe Guerre is an author at École Nationale Vétérinaire de Toulouse specializing in toxicology, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	26	673
2	Health Sciences	12	12	420
3	Engineering	4	4	156
4	Education	3	3	79
5	Natural Sciences	2	2	35

Philippe Guerre

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Molds and Mycotoxin Content of Cereals in Southeastern Romania C. Tabuc, Daniela Eliza Marin, Philippe Guerre, Journal of Food Protection Mold ControlEngineeringMycotoxin FormationFood MycologyAgricultural Economics	2009	89
Effect of Low Dose of Fumonisins on Pig Health: Immune Status, Intestinal Microbiota and Sensitivity to Salmonella Christine Burel, Maël Tanguy, Philippe Guerre, Toxins	2013	71
Fungal mycoflora and contamination of maize from Vietnam with aflatoxin B1 and fumonisin B1 Tran Sy Trung, C. Tabuc, Sylviane Bailly, World Mycotoxin Journal Diagnostic MycologySouth VietnamMycotoxinsFood ToxicologyAflatoxin B1	2008	53
The effects of T-2 toxin exposure on liver drug metabolizing enzymes in rabbit Philippe Guerre, C. Eeckhoutte, V. Burgat, Food Additives & Contaminants	2000	51
Production and Stability of Patulin, Ochratoxin A, Citrinin, and Cyclopiazonic Acid on Dry Cured Ham Jean‐Denis Bailly, C. Tabuc, A. Quérin, Journal of Food Protection Food ChemistryBiochemistryTanninFood AnalysisDry Cured Ham	2005	51
Citrinin Production and Stability in Cheese Jean‐Denis Bailly, A. Quérin, S. Le Bars-Bailly, Journal of Food Protection Food AnalysisFood EngineeringFood QualityCitrinin ProductionFood Technology	2002	45
Serum sphinganine and the sphinganine to sphingosine ratio as a biomarker of dietary fumonisins during chronic exposure in ducks Sinh Tran, D. Tardieu, Alain Auvergne, Chemico-Biological Interactions Animal PhysiologyAllergySerum SphinganineDietary ExposureAnimal Nutrition	2006	38
Effects of fumonisins on liver and kidney sphinganine and the sphinganine to sphingosine ratio during chronic exposure in ducks D. Tardieu, Sinh Tran, Alain Auvergne, Chemico-Biological Interactions Animal PhysiologyMedicinePhysiologyKidney SphinganineToxicology	2006	37
Sphinganine to sphingosine ratio and predictive biochemical markers of fumonisin B1 exposure in ducks Sinh Tran, Jean‐Denis Bailly, D. Tardieu, Chemico-Biological Interactions BiologyPredictive Biochemical MarkersAnimal ScienceMedicineBioanalysis	2003	34
Toxicity of Fusarium moniliforme culture material containing known levels of fumonisin B1 in ducks Jean‐Denis Bailly, G. Bénard, J.-Y. Jouglar, Toxicology Mycotoxin FormationFumonisin B1MycotoxicologyToxicologyMycotoxins	2001	32

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