An Assessment of Pasteurization Treatment of Water, Media, and Milk with Respect to Bacillus Spores

Analysis of the properties of spores of Bacillus subtilis prepared at different temperatures

Elizabeth Melly, P.C. Genest, Meghan E. Gilmore et al. · Journal of Applied Microbiology · 2002 · 195 citations

Life Sciences, Biochemistry, Microbiology +17

Association of the Encapsulation of Bacillus anthracis with a 60 Megadalton Plasmid

I. Uchida, Tsutomu Sekizaki, Koichiro Hashimoto et al. · Microbiology · 1985 · 180 citations

Life Sciences, Microbiology, Bacteriology +8

Kinetics of size changes of individual <i>Bacillus thuringiensis</i> spores in response to changes in relative humidity

A. J. Westphal, P. B. Price, Terrance Leighton et al. · Proceedings of the National Academy of Sciences · 2003 · 167 citations

Life Sciences, Biology, Microbiology +17

Studies on the <i>Bacillus</i> flora of milk and milk products

E.M. Crielly, Niall A. Logan, A. Anderton · Journal of Applied Bacteriology · 1994 · 163 citations

Agriculture, Food Science, Microbiology +17

Inactivation of<i>Bacillus anthracis</i>Spores

Ellen A. Spotts Whitney, Mark E. Beatty, Thomas H. Taylor et al. · Emerging infectious diseases · 2003 · 157 citations · Full text

Life Sciences, Biology, Microbiology +14