John S. Novak - Concepedia

Author

John S. Novak

Eastern Regional Research Center

Also Known As

J NOVAK, J. NOVÁK, J. Novak, J. S. NOVAK, J. S. Novak, J.S Novak, J.S. NOVAK, J.S. Novak, John Novak, John S Novak

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Eastern Regional Research Center Agricultural Research Service Air Liquide (United States)United States Department of Agriculture University of Pittsburgh

About

John S. Novak is an author at Eastern Regional Research Center specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	274
2	Medicine	8	8	203
3	Public Health	7	7	224
4	Biochemistry	3	3	67
5	Engineering	2	2	43

John S. Novak

Publications

697

Citations

H-Index

Page 1

	Year	Citations
An Assessment of Pasteurization Treatment of Water, Media, and Milk with Respect to Bacillus Spores John S. Novak, Jeffrey E. Call, Peggy M. Tomasula, Journal of Food Protection Microbial ContaminationFood SpoilagePasteurization TreatmentFood MicrobiologyWater Treatment	2005	67
Increased Inactivation of Ozone-Treated Clostridium perfringens Vegetative Cells and Spores on Fabricated Beef Surfaces Using Mild Heat John S. Novak, James T.C. Yuan Journal of Food Protection Vegetative CellsMicrobial HazardMicrobial ContaminationFood MicrobiologyFood Processing Facilities	2004	53
An ultrastructural comparison of spores from various strains of Clostridium perfringens and correlations with heat resistance parameters John S. Novak, Vijay K. Juneja, Bruce A. McClane International Journal of Food Microbiology Spore BiologyHeat Resistance ParametersUltrastructural ComparisonFood MicrobiologyClostridium Perfringens	2003	52
Viability of Clostridium perfringens, Escherichia coli, and Listeria monocytogenes Surviving Mild Heat or Aqueous Ozone Treatment on Beef Followed by Heat, Alkali, or Salt Stress John S. Novak, James T.C. Yuan Journal of Food Protection Salt StressMild HeatMicrobial HazardMicrobial ContaminationEscherichia Coli	2003	43
The Protein Tyrosine Phosphatase LAR Has a Major Impact on Insulin Receptor Dephosphorylation Robert A. Mooney, Donald T. Kulas, Lisa A. Bleyle, Biochemical and Biophysical Research Communications	1997	42
Growth of Clostridium perfringens from spore inocula in cooked cured beef: development of a predictive model Vijay K. Juneja, John S. Novak, Harry M. Marks, Innovative Food Science & Emerging Technologies Microbial ContaminationFood SpoilageSpore InoculaFood MicrobiologyClostridium Perfringens	2001	40
Increased thermotolerance of Clostridium perfringens spores following sublethal heat shock Vijay K. Juneja, John S. Novak, Lihan Huang, Food Control Food MicrobiologyMicrobiologyThermodynamicsSublethal Heat ShockAerobic Culturing	2003	34
Clostridium perfringens: hazards in new generation foods John S. Novak, Vijay K. Juneja Innovative Food Science & Emerging Technologies New Generation FoodsMicrobial HazardMicrobial ContaminationFoodborne IllnessFood Control	2002	33
Alterations in DNA Gyrase and Topoisomerase IV in Resistant Mutants of <i>Clostridium perfringens</i> Found after In Vitro Treatment with Fluoroquinolones Fatemeh Rafii, Miseon Park, John S. Novak Antimicrobial Agents and Chemotherapy Resistant MutantsGeneticsVitro TreatmentMolecular BiologyAntimicrobial Chemotherapy	2005	32
Evaluation of Ascorbic Acid as a Quorum‐sensing Analogue to Control Growth, Sporulation, and Enterotoxin Production in <i>Clostridium perfringens</i> John S. Novak, Pina M. Fratamico Journal of Food Science BacteriologyMicrobial PhysiologyFood Processing FacilitiesBacterial PathogensAscorbic Acid	2004	31

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