John S. Novak

An Assessment of Pasteurization Treatment of Water, Media, and Milk with Respect to Bacillus Spores

John S. Novak, Jeffrey E. Call, Peggy M. Tomasula et al. · Journal of Food Protection · 2005 · 67 citations

Microbial Contamination, Food Spoilage, Pasteurization Treatment +9

Increased Inactivation of Ozone-Treated Clostridium perfringens Vegetative Cells and Spores on Fabricated Beef Surfaces Using Mild Heat

John S. Novak, James T.C. Yuan · Journal of Food Protection · 2004 · 53 citations

Vegetative Cells, Microbial Hazard, Microbial Contamination +6

An ultrastructural comparison of spores from various strains of Clostridium perfringens and correlations with heat resistance parameters

John S. Novak, Vijay K. Juneja, Bruce A. McClane · International Journal of Food Microbiology · 2003 · 52 citations

Spore Biology, Heat Resistance Parameters, Ultrastructural Comparison +6

Viability of Clostridium perfringens, Escherichia coli, and Listeria monocytogenes Surviving Mild Heat or Aqueous Ozone Treatment on Beef Followed by Heat, Alkali, or Salt Stress

John S. Novak, James T.C. Yuan · Journal of Food Protection · 2003 · 43 citations

Salt Stress, Mild Heat, Microbial Hazard +7

The Protein Tyrosine Phosphatase LAR Has a Major Impact on Insulin Receptor Dephosphorylation

Robert A. Mooney, Donald T. Kulas, Lisa A. Bleyle et al. · Biochemical and Biophysical Research Communications · 1997 · 42 citations · Full text