Influence of the Addition of Ovalbumin and Emulsifier on the Physical Properties and Stability of Yacon (Smallanthus sonchifolius) Juice Foams Prepared for Foam Mat Drying Process - Concepedia

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Influence of the Addition of Ovalbumin and Emulsifier on the Physical Properties and Stability of Yacon (Smallanthus sonchifolius) Juice Foams Prepared for Foam Mat Drying Process

36

Citations

57

References

2015

Year

Talita Szlapak Franco, Luciana de Souza Neves Ellendersen, Diogo Fattori, Daniel Granato, Maria Lúcia Masson

Food and Bioprocess Technology

Juice Foams PreparedEmulsionFood EngineeringFood ProcessingFoamSmallanthus SonchifoliusPhysical PropertiesHealth Sciences

References

	Year	Citations

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