Effect of fortification with parsley ( Petroselinum crispum Mill.) leaves on the nutraceutical and nutritional quality of wheat pasta - Concepedia

Concepedia

Publication | Open Access

Effect of fortification with parsley ( Petroselinum crispum Mill.) leaves on the nutraceutical and nutritional quality of wheat pasta

DOI Full Paper Access

64

Citations

37

References

2015

Year

Łukasz Sęczyk, Michał Świeca, Urszula Gawlik‐Dziki, Marcin Luty, Jarosław Czyż

Food ChemistryNutritionNutraceutical IngredientNutritional QualityGrain ScienceGrain QualityPhytochemicalPetroselinum Crispum MillWheat Pasta

References

	Year	Citations

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