Jarosław Czyż

Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts – In vitro study

Urszula Gawlik‐Dziki, Michał Świeca, Maciej Sułkowski et al. · Food and Chemical Toxicology · 2013 · 191 citations · Full text

Medicinal Chemistry, Anticancer Activities, Medicine +8

The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin

Michał Świeca, Urszula Gawlik‐Dziki, Dariusz Dziki et al. · Food Chemistry · 2013 · 190 citations · Full text

Food Chemistry, Nutrition, Food Function +6

Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin

Urszula Gawlik‐Dziki, Michał Świeca, Dariusz Dziki et al. · Food Chemistry · 2012 · 153 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +6

Effect of bioaccessibility of phenolic compounds on in vitro anticancer activity of broccoli sprouts

Urszula Gawlik‐Dziki, Monika Jeżyna, Michał Świeca et al. · Food Research International · 2012 · 88 citations · Full text

Food Chemistry, Phenolic Compounds, Medicinal Chemistry +8

Anticancer and Antioxidant Activity of Bread Enriched with Broccoli Sprouts

Urszula Gawlik‐Dziki, Michał Świeca, Dariusz Dziki et al. · BioMed Research International · 2014 · 73 citations · Full text