Concepedia

The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)

LS Piers, K. Karisa Walker, RM Stoney, Kerin O’Dea

International Journal of Obesity · 2002 · 187 citations · 25 references

DOI

Concepts

References

25

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

David R. Matthews, J P Hosker, A. Rudenski et al. · Diabetologia · 1985 · 31.4K citations · Full text

, , +17

Fatty acids and eicosanoids regulate gene expression through direct interactions with peroxisome proliferator-activated receptors α and γ

Steven A. Kliewer, Scott S. Sundseth, Stacey A. Jones et al. · Proceedings of the National Academy of Sciences · 1997 · 2.2K citations · Full text

, , +16

Influence of body fat distribution on free fatty acid metabolism in obesity.

Michael D. Jensen, Morey W. Haymond, R. A. Rizza et al. · Journal of Clinical Investigation · 1989 · 695 citations · Full text

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Differential oxidation of individual dietary fatty acids in humans

James P. DeLany, MARLENE M WINDHAUSER, Catherine M. Champagne et al. · American Journal of Clinical Nutrition · 2000 · 567 citations

, , +14

Assessment of intra-abdominal and subcutaneous abdominal fat: relation between anthropometry and computed tomography

Jacob C. Seidell, A Oosterlee, M. A. O. Thijssen et al. · American Journal of Clinical Nutrition · 1987 · 317 citations

, , +10