Fried, well-done red meat and riskof lung cancer in women (United States)

Applied logistic regression

Choice Reviews Online · 1990 · 35.7K citations

Public Health, Biostatistics, Clinical Epidemiology +15

Induction of microsomal enzymes by foreign chemicals and carcinogenesis by polycyclic aromatic hydrocarbons: G. H. A. Clowes Memorial Lecture.

Allan H. Conney · PubMed · 1982 · 1.6K citations

Medicine, Biochemistry, Toxicology +16

Meat, cooking methods and colorectal cancer: A case‐referent study in Stockholm

Maria Gerhardsson de Verdier, Ulla Hagman, Ruth Peters et al. · International Journal of Cancer · 1991 · 318 citations

Public Health, Nutritional Sciences, Oncology +11

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings

Rashmi Sinha, Nathaniel Rothman, Cynthia P. Salmon et al. · Food and Chemical Toxicology · 1998 · 286 citations

Agriculture, Chemistry, Food Science +11

DIET AND PANCREATIC CANCER: A CASE-CONTROL STUDY

Staffan E. Norell, Anders Ahlbom, R Erwald et al. · American Journal of Epidemiology · 1986 · 241 citations

Medicine, Nutritional Sciences, Oncology +14