Jane Curtin

Intake of food groups and associated micronutrients in relation to risk of early-stage breast cancer

Nancy Potischman, Christine A. Swanson, Ralph J. Coates et al. · International Journal of Cancer · 1999 · 144 citations · Full text

Public Health, Nutritional Sciences, Oncology +12

Fried, well-done red meat and riskof lung cancer in women (United States)

Rashmi Sinha, Martin Kulldorff, Jane Curtin et al. · Cancer Causes & Control · 1998 · 120 citations

Agriculture, Nutrition, Nutritional Sciences +14

Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats

Rashmi Sinha, Amanda J. Cross, Jane Curtin et al. · Molecular Nutrition & Food Research · 2005 · 116 citations · Full text

Pharmacy, Food Science, Toxicology +15

Relative Validity of a Food Frequency Questionnaire with a Meat-Cooking and Heterocyclic Amine Module

Marie M. Cantwell, Beth Mittl, Jane Curtin et al. · Cancer Epidemiology Biomarkers & Prevention · 2004 · 65 citations

Agriculture, Nutrition, Nutritional Sciences +16

Increased risk of early-stage breast cancer related to consumption of sweet foods among women less than age 45 in the United States

Nancy Potischman, Ralph J. Coates, Christine A. Swanson et al. · Cancer Causes & Control · 2002 · 58 citations

Medicine, Nutrition, Oncology +14