Eurosurveillance · 2010 · 131 citations · 16 references
Veterinary MedicineInfectious DiseasesMicrobiologyFoodborne Disease EpidemiologyOutbreak InvestigationVirologyFoodborne Disease SurveillanceFoodborne InfectionsFoodborne Outbreak InvestigationFoodborne PathogensMicrobiological Food SafetySeafood SafetyFoodborne Viral InfectionsMicrobiological HazardsMicrobiological SurveillanceNorovirus InfectionNorovirus SurveillanceSeafood-borne PathogensShellfish DiseasesShellfish Microbiology
This paper reports on several simultaneous outbreaks of norovirus infection linked to the consumption of raw oysters. Since January 2010, 334 cases in 65 clusters were reported from five European countries: the United Kingdom, Norway, France, Sweden and Denmark. The article describes the available epidemiological and microbiological evidence of these outbreaks.
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Erwin Duizer, Paul Bijkerk, Barry Rockx et al. · Applied and Environmental Microbiology · 2004 · 403 citations · Full text
Françoise S. Le Guyader, Jean‐Claude Le Saux, Katia Ambert‐Balay et al. · Journal of Clinical Microbiology · 2008 · 319 citations · Full text
Françoise S. Le Guyader, Fabienne Bon, Dario De Medici et al. · Journal of Clinical Microbiology · 2006 · 268 citations · Full text
Detection of noroviruses in shellfish in the Netherlands
Ingeborg L.A. Boxman, Jeroen J.H.C. Tilburg, N TELOEKE et al. · International Journal of Food Microbiology · 2006 · 167 citations
Life Sciences, Biology, Microbiology +10