Salmonella Enteritidis in Meat, Poultry, and Pasteurized Egg Products Regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003

Patricia L. White, Alecia Larew Naugle, Charlene R. Jackson, Paula J. Fedorka–Cray, Bonnie E. Rose, Katrine M. Pritchard, P. P. Levine, Parmesh K. Saini, Carl M. Schroeder, Moshe S. Dreyfuss,

Journal of Food Protection · 2007 · 53 citations · 25 references

Concepts

References

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