Salmonella Enteritidis in Meat, Poultry, and Pasteurized Egg Products Regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003 - Concepedia

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Salmonella Enteritidis in Meat, Poultry, and Pasteurized Egg Products Regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003

53

Citations

25

References

2007

Year

Patricia L. White, Alecia Larew Naugle, Charlene R. Jackson, Paula J. Fedorka–Cray, Bonnie E. Rose, Katrine M. Pritchard, P. P. Levine, Parmesh K. Saini, Carl M. Schroeder, Moshe S. Dreyfuss,

Journal of Food Protection

Microbial ContaminationU.s. Food SafetyFoodborne PathogensInspection ServiceFoodborne IllnessPasteurized Egg ProductsFood ControlFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlFoodborne HazardMedicinePoultry ScienceFood SafetyHealth Sciences

References

	Year	Citations

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