Moshe S. Dreyfuss

Salmonella Enteritidis in Meat, Poultry, and Pasteurized Egg Products Regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003

Patricia L. White, Alecia Larew Naugle, Charlene R. Jackson et al. · Journal of Food Protection · 2007 · 53 citations

Microbial Contamination, U.s. Food Safety, Foodborne Pathogens +13

Is Norovirus a Foodborne or Pandemic Pathogen? An Analysis of the Transmission of Norovirus-Associated Gastroenteritis and the Roles of Food and Food Handlers

Moshe S. Dreyfuss · Foodborne Pathogens and Disease · 2009 · 31 citations

Food Contamination, Food Handlers, Norovirus-associated Gastroenteritis +20

Indicator Organisms in Meat and Poultry Slaughter Operations: Their Potential Use in Process Control and the Role of Emerging Technologies

Parmesh K. Saini, Harry M. Marks, Moshe S. Dreyfuss et al. · Journal of Food Protection · 2011 · 19 citations

Poultry Slaughter Operations, Engineering, Biotechnology +13

Agar‐Gel Immunodiffusion Test for Rapid Identification of Pollock Surimi in Raw Meat Products

Moshe S. Dreyfuss, Mark E Cutrufelli, Richard P Mageau et al. · Journal of Food Science · 1997 · 15 citations

Raw Pollock Surimi, Alaska Pollock Surimi, Allergy +15