Richard P Mageau

Detection of Poultry and Pork in Cooked and Canned Meat Foods by Enzyme-LinkedImmunosorbent Assays

Ronald G Berger, Richard P Mageau, Bernard Schwab et al. · Journal of AOAC INTERNATIONAL · 1988 · 63 citations

Detection and quantitation of chloramphenicol by competitive enzyme-linked immunoassay

George S. Campbell, Richard P Mageau, Bradley W. Schwab et al. · Antimicrobial Agents and Chemotherapy · 1984 · 32 citations · Full text

Bioorganic Chemistry, Competitive Enzyme-linked Immunoassay, Enzymatic Modification +22

Detection of Beef, Sheep, Deer, and Horse Meat in Cooked Meat Products by Enzyme-Linked Immunosorbent Assay

Connie D. Andrews, Ronald G Berger, Richard P Mageau et al. · Journal of AOAC International · 1992 · 27 citations

Cooked Meat Products, Meat Quality, Cooked Foods +17

Nationwide Microbiological Baseline Data Collected by Sponge Sampling during 1997 and 1998 for Cattle, Swine, Turkeys, and Geese

Denise R. Eblen, P. P. Levine, Bonnie E. Rose et al. · Journal of Food Protection · 2005 · 20 citations

Zoonotic Disease, Microbial Ecology, Sponge Sampling +4

Agar‐Gel Immunodiffusion Test for Rapid Identification of Pollock Surimi in Raw Meat Products

Moshe S. Dreyfuss, Mark E Cutrufelli, Richard P Mageau et al. · Journal of Food Science · 1997 · 15 citations

Raw Pollock Surimi, Alaska Pollock Surimi, Allergy +15